C for Cucumber Hasigojju

My recipe for the alphabet cookathon is coming a bit late though I must hurriedly add that I did make it last week 😛

You know those recipes that you churn in no time at all? Those recipes that taste like they were the effort of long labour or some secret recipe? The ones that are passed on from one generation to another? And that can be boxed in small boxes as snack or eaten as a side-dish? Those that people praise you for but only you know how incredibly simple it is?

This is exactly one of those.

Hasigojju

What you need:

Cucumber, finely chopped. I used 2 medium sized cucumbers

Salt to taste

 To grind:

Coconut  grated ( one cup)

Green chillies (4 medium sized or more if you like it spicy!)

Some hing (asafoetida)

Corriander leaves (a bunch)

A spoon or two of the chopped cucumber

All you need to do is:

  1. Blend the ingredients under “to grind) section to a coarse paste
  2. Add it to the chopped cucumber
  3. Add salt and mix it all (Add salt in the end so that it doesn’t become watery)
  4. Enjoy a piece of my heaven J

And the recipe is over before it began!

 

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7 comments

  1. Bikramjit · July 22, 2014

    he he he but its a good one nice and easy 🙂 and healthy tooo

  2. The Girl Next Door · July 22, 2014

    I haven’t ever tried this out! And it sounds so very simple! 🙂

  3. Pixie · July 22, 2014

    I make this regularly and yes, it is heaven!! 🙂

  4. freakyveggie · July 22, 2014

    Sounds so simple, need to try it!

  5. Arch · July 23, 2014

    Add curd to it.. It becomes mosru-gojju. 🙂 I love both the versions. Perfect, quick side dish.

  6. ashreyamom · July 23, 2014

    so simple.. but healthy na..

  7. Yash the PolymathGeek · August 6, 2014

    Hey KismiToffeeBar! Best things in life are simple. Chop, Grind, Mix and we are done. Great recipe. So whats for ‘D’ ?

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